From One Pescatarian Recipe to Another: Here's My Next Delicious Fish Dish

If you’re a fan of seafood, get ready to dive into another delightful dish! Yesterday, I shared my very first pescatarian recipe. Today, I’m back with a dish that stands out for its simplicity and taste: Lemon Garlic Butter Shrimp with Asparagus. This meal is not only easy to make but also delivers a refreshing burst of flavor.

Why Pescatarian?

For anyone new to the pescatarian lifestyle, it's about savoring fish and seafood while avoiding other meats. This approach opens the door to a wide variety of delicious meals. One of the biggest benefits is the inclusion of omega-3 fatty acids in your diet. If you're looking to switch things up for dinner, pescatarian recipes are an excellent choice to maintain health without sacrificing flavor.

Ingredients You'll Need

To create this delightful meal, gather the following:

• 1 pound large shrimp, peeled and deveined

• 1 bunch asparagus, trimmed and cut into 2-inch pieces

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• Juice of 1 lemon

• Zest of 1 lemon

• Salt and pepper, to taste

• Fresh parsley, chopped for garnish

  
  

This ingredient list is straightforward and ensures a mouth-watering experience. You can often find these items fresh at your local market. Purchasing local seafood can also support your community’s economy while ensuring freshness.

Cooking Instructions

Now that we have our ingredients ready, let’s dive into the cooking process. Follow these simple steps for a delightful dinner:

1. Sauté the Asparagus: In a large pan over medium heat, melt 2 tablespoons of butter. Add the asparagus, seasoned with salt and pepper. Cook for about 3-4 minutes until it’s bright green and tender yet crisp. Remove from the pan and set aside.

   
   

2. Prepare the Shrimp: In the same pan, add the remaining butter and let it melt. Add the garlic and sauté for 1 minute until fragrant. Then toss in the shrimp, cooking for about 2-3 minutes on each side until they turn pink and opaque. According to the USDA, properly cooked shrimp should have an internal temperature of 120°F (49°C).

   
   

3. Combine Flavors: Once the shrimp are cooked, add the asparagus back into the pan. Squeeze the lemon juice and add the lemon zest, mixing everything well. Adjust seasoning with additional salt and pepper if desired. Cook for another minute, ensuring all ingredients are well combined.

   
   

4. Serve and Enjoy: Transfer your Lemon Garlic Butter Shrimp with Asparagus onto a plate, garnishing with fresh parsley for a pop of color. This dish can be served over rice or pasta for added texture, or you can enjoy it on its own for a lighter meal.

   
   

Savory Wrap-Up

I hope you enjoy this simple yet delicious recipe as much as I do! It’s a fantastic way to embrace the flavors of seafood while keeping your meals healthy and exciting. As you explore more pescatarian recipes, remember to have fun with your ingredients and personalize the dish to fit your tastes!

Until next time, happy cooking!

Delicious Lemon Garlic Butter Shrimp with Asparagus served on a plate