Kicking Off My Daily Pescatarian Recipe Adventure with a Simple Ceviche
- GW
- Aug 3
- 2 min read
Today marks the start of my exciting journey into pescatarian cuisine, and I'm thrilled to kick things off with a refreshing and vibrant recipe for ceviche. If you want to bring more seafood into your meals without going fully omnivore, this is the perfect starter dish. It’s fresh, packed with flavor, and exemplifies just how delicious pescatarian recipes can be.
Ceviche is a classic dish originating from Latin America that usually features fresh fish marinated in citrus juices, paired with colorful vegetables and spices. It's quick, easy, and incredibly flexible. Plus, it’s a fantastic way to celebrate the goodness of fresh seafood. Let’s dive in!
Ingredients
To make this simple ceviche, you will need the following ingredients:
1 lb of fresh fish diced into ½-inch pieces
1 cup of freshly squeezed lime juice (about 8–10 limes, depending on size)
1 small red onion, finely chopped
1 medium tomato, diced (try using a vine-ripened tomato for more flavor)
1 jalapeño, minced (adjust based on your heat preference)
A handful of fresh cilantro, chopped (about ¼ cup)
Salt and pepper to taste
Instructions
Marinate the Fish: In a glass or ceramic bowl, combine the diced fish with the lime juice. Ensure all the fish is submerged in the juice, which is vital for the cooking process. Cover with plastic wrap and refrigerate for about 30 minutes, or until the fish turns opaque.
Add the Veggies: Once the fish is "cooked" by the acidic lime juice, take it out of the fridge. Add the chopped onion, tomato, jalapeño, and cilantro to the bowl.
Season and Serve: Season with salt and pepper to taste. Gently mix all the ingredients until well combined. Serve immediately in chilled bowls or on tortilla chips for a zesty appetizer.
This simple ceviche is not only bursting with flavor; it’s also a visually stunning dish. The vibrant colors from the fresh ingredients make it appealing to present to friends and family. You can easily customize it by adding sliced avocado or diced cucumber for an extra layer of creaminess and crunch.
When made with high-quality fish, like freshly caught mahi-mahi or sustainably sourced cod, you can elevate the dish even further. Additionally, studies show that incorporating seafood into your meals twice a week may help reduce the risk of heart disease by about 36%, making ceviche a delicious and healthy choice.
What's Next
As I embark on this daily pescatarian recipe adventure, I am excited for the culinary treasures that await. This ceviche recipe is just the beginning. If you're looking for a light, fresh, and flavorful meal, this dish is perfect for lunch or as a lively appetizer for a dinner gathering.
Stay tuned for tomorrow's recipe as I continue to explore the wonderful world of seafood and plant-based delights. Until then, happy cooking!
